WHITE RUM 59°

TRADITIONAL WHITE RHUM AGRICOLE

The white rum, made of freshly cut sugar cane, hand selected for its sugar content, is produced using traditional artisan methods. A worthy representative of its terroir it is the perfect ingredient for a Ti’ punch or cocktails.

Nose
Sugary and fruity freshness of the sugar cane.

Palate
Very moreish, marked with the fruity and vanilla flavours of the sugar cane, lively and fiery, with a hint of sea salt.

Finish
A smooth balanced texture that suffuses your palate.

RHUM PREMIUM BLANC 59°

THE SPIRIT OF RUM

This premium rum undergoes a different production method, the unique double distillation process, first in a column and then a second time through a small copper alembic, gives this rum a distinct and utterly refined taste. A true “eau-de-vie” of rum.

Nose
The first impression is the “Grande finesse” of the sugar cane. The alcohol hit then releases aromas to the full.

Palate
Round, complex and elegant as this white rhum agricole is all about refined quality.

Finish
A very slight bitterness, which is typical of rhum agricole.

RHUM BLANC CANNE GRISE 59°

MADE OF THE UNIQUE GREY SUGAR CANE

The Canne Grise, an ancient sugar cane variety originally from Barbados, is found in small selected quantity on the Marie–Galante island. It is mostly used in the production of “sirop batterie” and known for its exuberant aroma. Further to a few successful trials, the Bielle Distillery decided to create this nectar, single distilled using “Savalle”-type columns.

Nose
Freshness of the sugar cane

Palate
Roundness and fruitiness from the cane

Finish
Intense and long lasting salty notes